| External School Subject |
External School Course |
External School Course Description |
U of A Subject |
U of A Course Number |
U of A Course Description |
Comments |
|
ACC
|
164
|
PAYROLL ACCOUNT
|
ACCT
|
1990T
|
ACCT TRANSFER COURSE
|
|
ACC
|
215
|
PRIN OF ACCT
|
ACCT
|
2990T
|
ACCT TRANSFER COURSE
|
|
ACC
|
224
|
PRIN OF ACCOUNTING
|
ACCT
|
2990T
|
ACCT TRANSFER COURSE
|
|
ACC
|
234
|
COST ACCOUNTING
|
ACCT
|
2990T
|
ACCT TRANSFER COURSE
|
|
ACC
|
264
|
FEDERAL TAXATION
|
ACCT
|
2990T
|
ACCT TRANSFER COURSE
|
|
ACC
|
274
|
MICRC-COMPUTER
|
ISYS
|
2990T
|
ISYS TRANSFER COURSE
|
|
ACC
|
304
|
INTER. ACCOUNTING
|
ACCT
|
2990T
|
ACCT TRANSFER COURSE
|
|
ACC
|
314
|
INTER ACCOUNTING I
|
ACCT
|
2990T
|
ACCT TRANSFER COURSE
|
|
ACT
|
102
|
PRINCIPLES OF ACCOUNTING II
|
ACCT
|
1990T
|
ACCT TRANSFER COURSE
|
|
ACT
|
103
|
PRINCIPLES OF ACCOUNTING III
|
ACCT
|
1990T
|
ACCT TRANSFER COURSE
|
|
ACT
|
108
|
HOSPITALITY ACCOUNTING I
|
ACCT
|
1990T
|
ACCT TRANSFER COURSE
|
|
BFS
|
104
|
BASIC CULINARY THEORY
|
HDFS
|
1990T
|
HDFS TRANSFER COURSE
|
|
BFS
|
106
|
BASIC CULINARY SKILLS LAB
|
HDFS
|
1990T
|
HDFS TRANSFER COURSE
|
|
BFS
|
214
|
GARDE MANGER THOERY
|
HDFS
|
2990T
|
HDFS TRANSFER COURSE
|
|
BFS
|
216
|
GARDE MANGER LABORATORY
|
HDFS
|
2990T
|
HDFS TRANSFER COURSE
|
|
BFS
|
264
|
ADVANCED CULINARY TECH LAB
|
HDFS
|
2990T
|
HDFS TRANSFER COURSE
|
|
BFS
|
276
|
RESTAURANT PRACTICUM
|
HDFS
|
2990T
|
HDFS TRANSFER COURSE
|
|
BUS
|
114
|
APPLIED CULINARY MATHEMATICS
|
TRAN
|
1990T
|
TRANSFERABLE COURSE
|
|
BUS
|
204
|
BUSINESS LAW I
|
BLAW
|
2990T
|
BLAW TRANSFER COURSE
|
|
CAM
|
124
|
PURCHASING
|
HOSP
|
26003
|
PURCHASING & COST CONTROL
|
|
CAM
|
134
|
FOOD SERVICE SANTATION
|
|
|
|
|
CAM
|
174
|
BASIC NUTRITION
|
NUTR
|
12103
|
FUNDAMENTALS OF NUTRITION
|
|
CAM
|
252
|
CULINARY ARTS IN DINING SERVIC
|
HDFS
|
2990T
|
HDFS TRANSFER COURSE
|
|
CAM
|
256
|
INTERNATIONAL CUISINE
|
HDFS
|
2990T
|
HDFS TRANSFER COURSE
|
|
CAM
|
284
|
FOOD AND BEVERAGE CONTROL
|
HDFS
|
2990T
|
HDFS TRANSFER COURSE
|
|
COM
|
214
|
SPEECH DEVELOPM
|
COMM
|
2990T
|
COMM TRANSFER COURSE
|
|
CSC
|
104
|
INFORMATION PRO
|
CSCE
|
1990T
|
CSCE TRANSFER COURSE
|
|
CSC
|
108
|
INTRO TO COMPUTER HARDWARE
|
CSCE
|
1990T
|
CSCE TRANSFER COURSE
|
|
CSC
|
118
|
COMPUTER APPLICATIONS I
|
CSCE
|
1990T
|
CSCE TRANSFER COURSE
|
|
CSC
|
174
|
SPREADSHEET APP
|
NOTR
|
99999
|
NON-TRANSFERABLE COURSE
|
|
ECO
|
201
|
MICROECONOMICS
|
ECON
|
22003
|
PRINC OF MICROECONOMICS
|
|
ENG
|
100
|
INTRODUCTION TO WRITING
|
NOTR
|
99999
|
NON-TRANSFERABLE COURSE
|
|
ENG
|
101
|
COMPOSITION I
|
ENGL
|
10103
|
COMPOSITION I
|
|
ENG
|
102
|
COMPOSITION II
|
ENGL
|
10203
|
COMPOSITION II
|
|
ENG
|
124
|
COLLEGE SUCCESS
|
NOTR
|
99999
|
NON-TRANSFERABLE COURSE
|
|
ENG
|
174
|
COMMUNICATION
|
ENGL
|
1990T
|
ENGL TRANSFER COURSE
|
|
ENG
|
204
|
ADVANCED WRITING
|
ENGL
|
2990T
|
ENGL TRANSFER COURSE
|
|
ENG
|
244
|
INTRODUCTION TO LITERATURE
|
ENGL
|
12103
|
INTRO TO LITERATURE
|
|
FIN
|
200
|
INTRODUCITON TO FINANCE & BUDG
|
FINN
|
1990T
|
FINN TRANSFER COURSE
|
|
FIN
|
364
|
FINANCIAL MANAG
|
FINN
|
2990T
|
FINN TRANSFER COURSE
|
|
FYE
|
101
|
INFORMATION LITERACY
|
NOTR
|
99999
|
NON-TRANSFERABLE COURSE
|
|
GEO
|
234
|
WORLD REGIONAL GEOGRAPHY
|
GEOG
|
21003
|
WORLD REGIONAL GEOGRAPHY
|
|
HMS
|
301
|
HR DEVELOPMENT IN THE HOSPITIA
|
HOSP
|
36503
|
HOSP, DIETETIC MGMT, AND HR
|
|
HMS
|
304
|
PRINCIPLES OF HOSPITALITY MGMT
|
HOSP
|
36503
|
HOSP, DIETETIC MGMT, AND HR
|
|
HMS
|
321
|
QUALITY SERVICE MGMT IN THE HO
|
HDFS
|
3990T
|
HDFS TRANSFER COURSE
|
|
HMS
|
404
|
MARKETING HOSPITALITY SERVIES
|
HOSP
|
46703
|
DESTINATION MKTG & OPERATIONS
|
|
HRM
|
104
|
INTRO HOSPITALITY MANAGEMENT
|
HOSP
|
16003
|
INTRO TO HOSPITALITY MGMT
|
|
HRM
|
108
|
LODGING MANAGEMENT
|
HOSP
|
26303
|
LODGING PROPERTY MGMT
|
|
HRM
|
110
|
CONVERSATIONAL SPAN HOSPITALIT
|
HDFS
|
1990T
|
HDFS TRANSFER COURSE
|
|
HRM
|
115
|
FOODSERVICE MGMT BY MENU
|
HOSP
|
26003
|
PURCHASING & COST CONTROL
|
|
HRM
|
164
|
HOSPITALITY MANGEMENT & SUPER
|
HDFS
|
1990T
|
HDFS TRANSFER COURSE
|
|
HRM
|
204
|
MANAGING CONVENTION SALES & SE
|
HDFS
|
2990T
|
HDFS TRANSFER COURSE
|
|
HRM
|
208
|
DESTINATION MGMT/MARKETING
|
HOSP
|
46703
|
DESTINATION MKTG & OPERATIONS
|
|
HRM
|
244
|
WINE & SPIRITS
|
HDFS
|
2990T
|
HDFS TRANSFER COURSE
|
|
HRM
|
284
|
HOTEL RESTAURANT PRACTICUM
|
|
|
|
|
HRM
|
284
|
HOTEL RESTAURANT PRACTICUM
|
|
|
|
|
HRM
|
292
|
LEGAL HOTEL/MOTEL/RESTRNT OPER
|
HDFS
|
2990T
|
HDFS TRANSFER COURSE
|
|
KEY
|
102
|
KEYBOARDING
|
|
|
|
|
KEY
|
105
|
KEYBOARDING ESSENTIALS
|
TRAN
|
1990T
|
TRANSFERABLE COURSE
|
|
MGT
|
114
|
BUS ORGANIZATION
|
MGMT
|
1990T
|
MGMT TRANSFER COURSE
|
|
MGT
|
204
|
PROFESSIONAL DE
|
NOTR
|
99999
|
NON-TRANSFERABLE COURSE
|
|
MGT
|
274
|
BASIC SUPERVISI
|
MGMT
|
2990T
|
MGMT TRANSFER COURSE
|
|
MGT
|
330
|
INFORMATION SYSTEMS FOR MANAGE
|
MGMT
|
3990T
|
MGMT TRANSFER COURSE
|
|
MKT
|
304
|
MARKETING HOSPITALITY SERVICES
|
MKTG
|
3990T
|
MKTG TRANSFER COURSE
|
|
MKT
|
334
|
SALES MANAGEMENT
|
MKTG
|
2990T
|
MKTG TRANSFER COURSE
|
|
MTH
|
100
|
BASIC MATHEMATICS
|
NOTR
|
99999
|
NON-TRANSFERABLE COURSE
|
|
MTH
|
101
|
COLLEGE MATHEMATICS
|
MATH
|
0030T
|
BEGIN & INTER ALGEBRA
|
|
MTH
|
201
|
COLLEGE ALGEBRA
|
MATH
|
11003
|
COLLEGE ALGEBRA
|
|
MTH
|
202
|
INTRODUCTION TO STASTICS
|
MATH
|
21003
|
PRINCIPLES OF STATISTICS
|
|
NTA
|
244
|
TOURISM
|
HDFS
|
2990T
|
HDFS TRANSFER COURSE
|
|
PBA
|
124
|
BAKING SCIENCE
|
HDFS
|
1990T
|
HDFS TRANSFER COURSE
|
|
PBA
|
126
|
BAKING I LAB
|
HDFS
|
1990T
|
HDFS TRANSFER COURSE
|
|
PBA
|
134
|
PASTRY THEORY
|
HDFS
|
1990T
|
HDFS TRANSFER COURSE
|
|
PBA
|
136
|
BAKING THEORY II
|
HDFS
|
1990T
|
HDFS TRANSFER COURSE
|
|
PSY
|
214
|
INTRODUCTION TO PSYCHOLOGY
|
PSYC
|
20003
|
GENERAL PSYCHOLOGY
|
|
SOC
|
274
|
MACROECONOMICS
|
ECON
|
2990T
|
ECON TRANSFER COURSE
|
|
TRV
|
205
|
MEETING AND EVENT PLANNING
|
HOSP
|
46403
|
SPECIAL EVENTS MANAGEMENT
|